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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 15 |
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This recipe is from on of my daughter in laws relatives from Canada......this is one of their family favorites Ingredients:
2 bunches spinach |
salt and pepper to taste |
2 eggs, beaten |
1 teaspon dried dill |
1/4 pound butter |
1/2 cup bread crumbs |
1 1/2 cups diced onions |
1/2 cup mushrooms, diced |
1/2 pound feta cheese crumbled |
generous pinch nutmeg |
12 sheets phyllo dough |
Directions:
1. Wash, stem and steam spinach until wilted; chop.
2. Saute onions, mushrooms, salt and pepper until liquid has evaporated (about 5 minutes.)
3. Add to spinach.
4. Add eggs, cheese, bread crumbs, dill and spices.
5. Follow package directions for keeping phyllo moist.
6. Brush each sheet with butter, layering 4 sheets on top of each other.
7. Put filling along length of top layer, leaving 1 inch margin at each edge.
8. Seal by folding and rolling up like a jelly roll.
9. Brush tops with butter and bake at 425 degrees for 20 minutes.
10. Cool 10 minutes.
11. Slice and serve.
12. Makes 3 rolls.
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