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Prep Time: 45 Minutes Cook Time: 20 Minutes |
Ready In: 65 Minutes Servings: 8 |
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Ingredients:
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry |
4 green onions, chopped |
1 1/2 cups crumbled feta cheese |
1 cup shredded mozzarella cheese |
2 garlic cloves, minced |
1 tablespoon dried dill |
1/4 teaspoon ground nutmeg |
1 lemon, juice of, medium |
1 lemon, zest of, medium |
salt |
pepper |
1 (17 1/3 ounce) package frozen puff pastry, thawed for 30 minutes |
1 large egg, lightly beaten |
Directions:
1. Preheat oven to 400°.
2. In a big bowl mix the spinach, onions, cheeses, garlic, dill, nutmeg, lemon juice, and zest until blended.
3. Season to taste with salt and pepper; set aside.
4. On a lightly floured surface, roll out each puff pastry sheet to a 12-inch square.
5. Cut each square into four 6-inch squares.
6. Top each 6-inch square with 1/4 cup of the spinach mixture.
7. Moisten pastry edges lightly with water; fold each pastry square over filling to form a triangle; seal edges with a fork.
8. Brush the tops of turnovers with egg.
9. Make 2 or 3 slits in top of each turnover with a sharp knife.
10. Place on baking sheets line with parchment paper.
11. Bake 18-20 minutes or until golden brown.
12. Serve warm or at room temperature.
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