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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Serve over chow mein noodles and/or rice. Ingredients:
1 (8 ounce) can pineapple tidbits, well-drained (reserve juice) |
water (enough to make one cup when added to pineapple juice) |
1 (1 3/4 ounce) package sweet and sour sauce mix |
1 large onion, peeled and sliced |
1 large green pepper, seeded and cut in 1-inch strips |
1 tablespoon oil |
1 (12 ounce) can spam, cut in 1-inch strips |
1 (8 ounce) can sliced water chestnuts, drained |
Directions:
1. Add sweet and sour sauce mix to one cup of pineapple liquid in bowl; stir well and set aside.
2. In large skillet, saute onion and green pepper in oil over medium heat 4 minutes, stirring constantly.
3. Add spam strips and water chestnuts; cook 1 minute.
4. Add sweet and sour sauce and pineapple to skillet.
5. Bring to boil and cook for 1 minute.
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