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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Fantastic toasted pita pockets! Ingredients:
12 ounces spam |
1/4 lb sliced genoa salami |
4 ounces extra sharp grated cheddar cheese |
1/4 cup thinly sliced onion |
cracked pepper |
olive oil |
oregano |
6 pita bread (i prefer joseph's ) |
Directions:
1. Slice 6 pitas in half to make 12 pockets.
2. cut spam lengthways into 12 slices.
3. place 2 slices of salami into pockets , opened.
4. place 1 slice of spam into salami.
5. top meat with about 2 tablespoons of cheese.
6. sprinkle with a pinch of cracked pepper & oregano.
7. place thin slices of onion on top of cheese.
8. drizzle a few drops of olive oil over onion.
9. in a stand-up position, loosely place pockets in a meatloaf pan. ( do not pack too tightly.).
10. bake at 350 deg. for about 20-25 minuets.
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