Spam Melt With French-turkish Bread |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Spam jam cafe recipes...good for appetizers ..this recipe from manila.. Ingredients:
3 egg yolks |
1 tsp dijon mustard |
1 tbsp lemon juice |
freshly ground (!) white pepper and salt to taste |
1 c olive oil |
1 tbsp white sine vinegar |
1/2 c grated (white) cheddar cheese |
60g spam, chopped |
french bread sliced |
Directions:
1. First, make the topping: beat the egg yolks, mustard, lemon juice, pepper and salt until mixture begins to thicken. add olive oil gradually, drizzles at a time, while stirring to let the mixture emulsify. after all the oil is added in the mixture, fold in vinegar. blend grated cheese and SPAM into the mixture.
2. spread evenly on french bread slice, toast until cheese melts. serve hot.
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