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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 5 |
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We were in Hawaii and Spam being very popular over there my DH and I had this at a friends house. We tweaked it a little for our liking. Hope you Spam lovers like it also. Ingredients:
1/3 cup chopped green bell pepper |
1/4 cup chopped onion |
1 garlic clove, minced |
3 tablespoons butter |
3 tablespoons flour |
1/4 teaspoon salt |
1/8 teaspoon black pepper |
1 cup water |
1 liter half-and-half |
1 chicken bouillon cube |
1 (12 ounce) can spam, cubed |
1 (4 ounce) can sliced mushrooms, drained |
1/4 cup chopped pimiento |
Directions:
1. In a large saucepan, saute bell pepper, onion and garlic in butter until tender.
2. Blend in flour, salt and pepper until smooth. Cook for a few minutes to get rid of the flour taste.
3. Stir in water, half-and-half and bouillon cube. Cook over low heat, stirring until bouillon dissolves and mixture boils and thickens.
4. Add SPAM, mushrooms and pimiento.
5. Cook and stir 3 to 4 minutes.
6. Serve over rice, toast or puff pastry shells.
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