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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A savoury Asian dish that goes very well with Japanese Zoni. Ingredients:
1/2 english cucumber, cut lengthwise, sliced into thin half-moons |
1 pinch sea salt |
1 teaspoon raw sugar |
1 teaspoon gluten-free soy sauce |
1 tablespoon rice wine vinegar |
2 teaspoons sesame seeds |
Directions:
1. In a large bowl, combine cucumber and salt; mix well.
2. Add sugar, soy sauce, and vinegar; mix well.
3. Sprinkle with sesame seeds and mix.
4. Let marinate 10 minutes.
5. Drain and serve.
6. Enjoy!
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