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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Pasta cooked a little differently. Recipe from Saudi Arabia Magazine (an official publication of the Information Office of the Royal Embassy of Saudi Arabia), Summer 1997 Ingredients:
3 cups spaghetti (break into 2-inch lengths) |
3 eggs |
3 tablespoons corn oil |
3 onions, finely grated |
3/4 lb minced meat |
1/2 teaspoon cumin |
1/2 teaspoon ground black pepper |
3 tablespoons melted butter |
3 cups yogurt |
1 garlic clove (crushed) |
salt |
1/2 bunch fresh parsley |
Directions:
1. Cook the spaghetti according to package directions. Strain.
2. Hard-boil the eggs, then peel and slice into rings.
3. Heat the oil and the onions, minced meat, cumin and black pepper with a little water. Cook over medium heat.
4. Put spaghetti in a saucepan. Add butter and stir over heat for five minutes.
5. Put spaghetti in a baking dish.
6. After mixing yogurt with garlic and salt, pour over the spaghetti.
7. Cover this with minced meat, egg rings and parsley.
8. Put dish in a pre-heated oven at 350 degrees for five minutes. Serve hot.
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