Spaghetti With White Crabmeat,olive Oil, Chilli and Garlic |
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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 6 |
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Quick, easy and delicious pasta dish best with fresh crab if possible, adding the brown meat will make it too mushy. From simply seasonal by Claire Macdonald from the Isle of Skye Ingredients:
1 lb spaghetti |
2 garlic cloves, skinned and finely chopped |
1 chili pepper, medium strength seeded and finely chopped |
4 tablespoons extra virgin olive oil |
1 1/2 lbs white crabmeat |
3 ounces parsley, chopped |
fresh ground black pepper |
1/2 teaspoon sea salt |
Directions:
1. cook spaghetti for 6 - 7 minutes.
2. drain and immediately mix in chilli, garlic and oil.
3. Put in crab parsley, pepper and salt.
4. mix thoroughly to allow crabmeat to warm through.
5. serve as soon as possible.
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