Spaghetti With Uncooked Tomato Sauce Southwestern Style |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Light and zesty pasta dish. The mint and basil blend nicely for a satisfying dining experience. You be the judge of the amount of jalapeño peppers to add. Serve with crisp side salad and Italian bread. Ingredients:
1 1/2 lbs fresh roma tomatoes |
3 tablespoons chopped fresh basil |
1 tablespoon chopped fresh mint |
1 teaspoon salt |
1 -2 jalapeno pepper, seeded and sliced |
1/4-1/2 cup olive oil |
1 lb spaghetti, cooked as per package directions |
8 ounces mozzarella cheese, cut into 1 inch cubes |
Directions:
1. Core tomatoes and sliced and cut into strips.
2. In a large bowl, add tomatoes, basil, mint, salt, jalapeño peppers and olive oil.
3. Set aside and allow mixture to marinade 30 minutes.
4. Prepare the spaghetti as per package directions, drain thoroughly, shaking the strainer a few times.
5. Pour spaghetti into the tomatoes, add cheese and toss to blend.
6. Serve immediately.
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