Spaghetti With Tomatoes, Mushrooms, and Peppers |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Made this up on the weekend and it was fantastic; am putting down what I remember because my husband can't stop talking about it! Ingredients:
12 ounces multi-grain spaghetti |
2 tablespoons olive oil |
8 garlic cloves, minced |
2 tablespoons basil |
1 tablespoon oregano |
8 ounces sliced mushrooms |
1 yellow pepper, sliced into matchsticks |
1 pint grape tomatoes, sliced in halves or 1 pint cherry tomatoes, cut into quarters |
1 (14 ounce) can italian tomatoes (optional) |
5 ounces parmesan cheese, freshly grated |
Directions:
1. Cook pasta to al dente.
2. Warm olive oil slowly.
3. Add garlic, basil, oregano; heat gently for 10 minutes to allow flavours to mingle.
4. Saute mushrooms, pepper, and tomatoes in the oil/herb mixture.
5. Combine pasta and vegetable mix.
6. Stir in freshly grated Parmesan.
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