Spaghetti With Smoked Salmon and Mascarpone |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is an impressive-looking yet quick recipe. Extremely yummie both in its full-fat and low-fat versions. I'll post the full-fat version and incude low-fat suggestions in the description. No matter which version you decide on, I'm sure you'll love it!! Great for a romantic dinner or to impress guests. One more thing: if you go for the full-fat version you'll only need tiny portions because it's very heavy. Ingredients:
spaghetti |
2 spring onions |
1 tablespoon butter |
125 g mascarpone |
150 g sour cream |
1 tablespoon dijon mustard |
salt |
black pepper |
1 orange, zest of |
1 orange, juice of |
200 g smoked salmon |
200 g rocket or 200 g flat leaf parsley |
Directions:
1. Chop spring onions and fry in butter.
2. Medium heat; add mascarpone and sour cream (low-fat version: replace with low-fat cream cheese and low-fat sour cream). Wait until it has melted and add mustard, salt, pepper, orange zest and juice (the amount of juice required varies; try it first with 1/2 orange, and add more if you want). Low heat, do not boil.
3. Cook the spaghetti (angel hair is also delicious), and meanwhile pull the salmon in small pieces. Retain a bit of spaghetti-water.
4. Immediately add the pasta to the sauce; you might need to add a bit of pasta-water.
5. Put pasta on plates and sprinkle salmon and rocket on top.
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