Spaghetti with Sausage and Peppers |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Smoked turkey sausage is a wonderful change of pace from traditional Italian sausage and ground beef sausage. And with fresh peppers and onion, this dish is not only quick, but economical.Ginger Harrell, El Dorado, Arkansas Ingredients:
12 ounces uncooked spaghetti |
1 package (14 ounces) smoked turkey sausage, cut into 1/4-inch slices |
2 medium green peppers, julienned |
2 medium sweet red peppers, julienned |
1 medium onion, halved and thinly sliced |
2 cans (14-1/2 ounces each) diced tomatoes, undrained |
3 garlic cloves, minced |
6 to 8 drops hot pepper sauce |
1 teaspoon paprika |
1/2 teaspoon salt |
1/4 teaspoon cayenne pepper |
2 tablespoons cornstarch |
1/2 cup chicken broth |
Directions:
1. Cook spaghetti according to package directions. Meanwhile, in a Dutch oven coated with cooking spray, cook and stir sausage until lightly browned. Add peppers and onion; cook and stir 2 minutes longer. Stir in the tomatoes, garlic, pepper sauce, paprika, salt and cayenne; cook until vegetables are tender.
2. Combine cornstarch and broth until smooth; add to sausage mixture. Bring to a boil. Cook and stir for 2 minutes or until thickened. Drain spaghetti; toss with sausage mixture. Yield: 6-8 servings.
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