Spaghetti with Salmon and Prawns |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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pasta Ingredients:
300 g salmon |
200 ml white wine |
5 g basil |
750 g tomatoes, chopped |
150 g yoghurt |
240 g spaghetti |
115 g shrimp |
1 dash black pepper |
Directions:
1. Place the salmon in a pan and cover with the wine. Add the basil and pepper. Bring to the boil; lower heat and simmer for 3-5 minutes.
2. Remove the fish - Add the yoghurt and tomatoes. Stir well, then lower heat and simmer for 10-15 minutes. Meanwhile cook the pasta.
3. Flake the fish into chunks and add the prawns and salmon to the sauce. Coat.
4. Drain the pasta. divide into bowls and top with sauce.
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