Spaghetti With Roasted Red Pepper and Tuna |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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From 365 Ways to Cook Pasta Ingredients:
4 tablespoons olive oil |
1 onion, cut in thin strips |
1 garlic clove, crushed |
7 ounces roasted red peppers, drained, rinsed and cut in strips |
1 (6 1/2 ounce) can tuna, drained |
2 tablespoons black olives, pitted and chopped |
1 lb spaghetti |
2 tablespoons chopped fresh parsley |
Directions:
1. Heat oil in a medium skillet; add onion; saute over low heat, stirring until tender and edges are just beginning to turn golden, about 8 minutes.
2. Stir in the garlic; saute 1 minute. Add the red peppers, tuna and olives; saute just to heat through.
3. Meanwhile, cook the spaghetti in plenty of boiling salted water until al dente, about 6 minutes. Drain.
4. Toss with the sauce and parsley. Serve hot.
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