Spaghetti with Quick Meat Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This spaghetti dish is ready in under 30 minutes, including prep and cook time, making it the perfect weeknight dinner option! Ingredients:
8 ounces uncooked spaghetti |
2 tablespoons olive oil |
1 large onion, chopped |
2 carrots, chopped |
2 garlic cloves, chopped |
3/4 pound ground sirloin |
3/4 teaspoon kosher salt |
1/2 teaspoon pepper |
1 (28-ounce) can crushed tomatoes, undrained |
1/2 cup fresh chopped flat-leaf parsley |
1/4 cup grated parmesan cheese |
Directions:
1. Cook pasta according to package directions. Meanwhile, heat the oil in a large saucepan over medium heat. Add the onion, carrots, and garlic; cook, stirring occasionally, for 8-10 minutes or until soft.
2. Increase the heat to medium-high. Add the ground sirloin, salt, and pepper; cook, breaking up the ground sirloin with a spoon, for 4-5 minutes or until ground sirloin is no longer pink. Add tomatoes, and simmer, stirring occasionally, for about 5 minutes or until the sauce thickens. Stir in the parsley.
3. Serve pasta with the sauce, and sprinkle with the Parmesan cheese.
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