Spaghetti With Prawns and Rocket |
|
 |
Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
From Jamie's Italy. Untested. Ingredients:
455 g dried spaghetti |
extra virgin olive oil |
2 garlic cloves, finely chopped |
1 -2 dried red chili, crumbled |
400 raw prawns, peeled |
120 ml white wine |
2 tablespoons sun-dried tomato puree |
1 lemon, juice and zest of |
rocket, roughly chopped (about 2 handfuls of rocket before chopping) |
Directions:
1. Cook spaghetti in large pain of salted boiling water.
2. Heat olive oil in a large frying pan and toss in the garlic and chilli.
3. Add prawns when garlic begins to colour and saute for a minute.
4. Add white wine, tomato puree, simmer for a couple of minutes.
5. Toss the spaghetti with the sauce, squeeze in the lemon juice, add half the chopped rocket (add a little of the cooking water if you want to loosen the sauce).
6. Season, divide between 4 plates, and sprinkle with grated lemon zest and the remaining rocket leaves.
|
|