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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 7 |
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spaghetti with pineapple Ingredients:
250 g spaghetti, cooked |
100 g chicken breasts, deboned and cut into strips |
6 garlic cloves, crushed |
1 medium onion, sliced |
2 tablespoons raisins |
439 g pineapple |
1 small red bell pepper, cut into strips |
250 g spaghetti sauce |
1/4 cup cheese, grated |
Directions:
1. Marinate chicken in pineapple syrup and 1/8 tsp iodized fine salt (or 1/3 tsp iodized rock salt) for 30 minutes. Drain and set aside.
2. Sauté garlic, onion and chicken. Add 1/2 cup water, 1/2 tsp iodized fine salt (or
3. 1-1/2 tsp iodized rock salt), 1/8 tsp pepper and all other remaining ingredients except spaghetti and cheese. Simmer for 10 minutes.
4. Pour over or blend with cooked Spaghetti. Top with grated cheese.
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