Spaghetti with Pepperoni, Peas, and Browned Onions |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Can be prepared in 45 minutes or less. Ingredients:
1/2 pound spaghetti |
1 cup chopped onion |
1 tablespoon vegetable oil |
1/3 cup chopped sliced pepperoni |
3/4 cup frozen peas, thawed |
2 tablespoons minced flat-leafed parsley leaves |
2 tablespoons freshly grated parmesan cheese, or to taste |
Directions:
1. In a large saucepan of salted boiling water boil spaghetti until al dente.
2. While spaghetti is cooking, in 10- to 12-inch skillet sauté onion in oil over moderately high heat, stirring, until golden. Add pepperoni and peas and sauté, stirring, 1 minute.
3. Reserve 1/3 cup pasta cooking water and drain spaghetti. To pepperoni mixture add spaghetti, parsley, and reserved cooking water and cook over low heat, tossing, 1 minute. Remove skillet from heat and stir in Parmesan and salt and pepper to taste.
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