Spaghetti (With Mushroom Soup?!) |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 5 |
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So I only had tomato paste and canned tomatoes... no tomato sauce. I was way too lazy to run to the grocery store and decided to improvise by using cream of mushroom soup. I was surprised it turned out as well as it did. Ingredients:
1 1/2 lbs ground beef |
1 medium onion, chopped |
2 garlic cloves, minced (to taste) |
1 teaspoon oregano |
1 teaspoon dried basil |
1 teaspoon italian seasoning |
1 1/2 teaspoons salt |
1 tablespoon sugar |
2 (6 ounce) cans tomato paste |
1 (10 1/2 ounce) can cream of mushroom soup |
1 (28 ounce) can diced tomatoes |
cooked pasta, of your choice |
Directions:
1. Brown the ground beef, onion and garlic in olive oil with bay leaves, oregano, basil, Italian Seasoning, salt.
2. Add tomato paste, mushroom soup, sugar, and diced tomatoes.
3. Stir well and bring to a simmer over medium heat.
4. Cover and simmer for 45 minutes.
5. Use sauce to top your cooked spaghetti.
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