Spaghetti With Meat Sauce |
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Prep Time: 7 Minutes Cook Time: 15 Minutes |
Ready In: 22 Minutes Servings: 7 |
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Very Flavourful. Ingredients:
700 ml ragu pasta sauce |
1 lb lean ground beef |
2 tablespoons garlic powder |
2 tablespoons dried basil |
2 tablespoons dried oregano |
2 tablespoons chili powder |
1 small fresh onion (chopped ) |
1 small green bell pepper (chopped ) |
300 g spaghetti |
Directions:
1. Get out 2 Pots, 1 for Cooking the Pasta and the other is For Browning the Beef. Fill 1 up with Water 3/4 and add a pinch of Salt, set on High.
2. Brown the Ground Beef and while Browning the beef add your Green Bell Pepper and Onion. Once nice and brown Drain.
3. Add your Pasta Sauce, Chili Powder, Garlic Powder, Oregano, and Basil to your Ground Beef. Set on Low to Medium Heat and Simmer.
4. Now add your Pasta to the Boiling Water and Cook 7-10 Mintues.
5. Drain Pasta and Serve Immediately!
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