Spaghetti With Meat Sauce |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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very meaty spaghetti sauce! Ingredients:
13 1/4 ounces whole wheat spaghetti |
26 ounces spaghetti sauce (any kind you like) |
1 lb lean ground beef |
1 cup sliced mushrooms |
1 green pepper (sliced) |
1 onion (sliced) |
1/2 cup parmesan cheese |
Directions:
1. Brown ground beef and drain, set aside.
2. In same pan, sautee mushrooms, pepper, and onion until firm.
3. Put sauce in pan and add veggies and ground beef.
4. While sauce in warming cook pasta per package directions.
5. Sauce is ready when hot.
6. Drain pasta and cover with sauce, add parmasean cheese if desired.
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