Spaghetti with Marinara Sauce |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A steaming plate of al dente spaghetti with homemade sauce and a sprinkle of cheese is a guaranteed crowd-pleaser. Ingredients:
1 pound spaghetti |
2 cups tomato sauce |
1 1/2 ounces finely grated parmigiano-reggiano (2/3 cup) |
Directions:
1. Cook spaghetti in a 6- to 8-quart pot of boiling salted water until al dente.
2. While spaghetti is boiling, reheat tomato sauce in a 12-inch skillet over low heat until hot.
3. Drain pasta and add to skillet. Toss to coat, then serve with cheese.
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