Spaghetti With Lemon Butter |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From 365 Ways to Cook Pasta. Plus 3 variations... 4 dinners in one! Ingredients:
12 ounces spaghetti |
4 tablespoons butter |
2 teaspoons lemon zest |
2 tablespoons lemon juice |
Directions:
1. Cook pasta in plenty of boiling salted water until al dente, abut 10 minutes. Drain.
2. Meanwhile, melt butter in a skillet, over low heat, stirring until creamy.
3. Stir in lemon zest and juice.
4. Toss lemon sauce with hot pasta and serve.
5. Variation 1: add 1 6.5 ounce can tuna and 2 T chopped parsley. Heat for 1 minute before tossing with the pasta.
6. Variation 2: add 1 cup frozen peas to the butter. Heat until peas are tender, about 3 minutes.
7. Variation 3: Shred 6 ounces zucchini and add to the butter. Heat, stirring until crisp tender, about 3 minutes.
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