Spaghetti With Italian Sausage, Spinach, and Diced Tomatoes |
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Prep Time: 45 Minutes Cook Time: 15 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This dish has been a hit with my family and was even requested at an office potluck! You can't mess this up, it's so easy! Ingredients:
1 lb spaghetti |
1 lb sweet italian turkey sausage |
2 (14 1/2 ounce) cans diced tomatoes |
1 (7 -10 ounce) bag of fresh baby spinach |
1 large white onion |
2 tablespoons olive oil |
1 garlic clove, crushed |
1/8 teaspoon red pepper flakes |
Directions:
1. Boil spaghetti until al dente.
2. prepare a large non-stick skillet on med-high heat with olive oil.
3. chop sausage links into bite size chunks and cook until browned in the skillet.
4. chop onion into large chunks and add to the skillet, mix with sausage.
5. add garlic, salt, and red pepper flakes.
6. add tomatoes and spinach.
7. mix well until heated through.
8. serve over spaghetti or mix it all up.
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