Spaghetti With Homemade Turkey Sausage |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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When I saw this recipe in the 1997 TOH annual cookbook, I thought of Chef MEP. This was submitted by Shirley Goodson of Wisconsin. I just wanted to post this here to get a calorie count. To me the original recipe didn't have enough sausage type ingredients, so I added more. Also there was no garlic or onion powder, and I added sage. The prep time doesn't include the time the ground turkey is chilled overnight. Submitted on June 2nd, 2006. Ingredients:
1 lb ground turkey |
1 1/2 teaspoons fennel seeds, crushed |
1 teaspoon ground sage |
1 1/2 teaspoons garlic powder |
1 teaspoon onion powder |
1 teaspoon water |
1/2 teaspoon pepper |
1 (26 ounce) jar plain spaghetti sauce |
12 ounces spaghetti, cooked and drained |
Directions:
1. In a medium sized bowl, mix together everything except sauce and spaghetti.
2. Refrigerate overnight.
3. Crumble into bite sized pieces into a medium sized skillet.
4. Cook over medium heat until no pink remains.
5. Add sauce and heat through.
6. Serve over hot spaghetti.
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