Spaghetti With Ham and Eggs |
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Prep Time: 10 Minutes Cook Time: 26 Minutes |
Ready In: 36 Minutes Servings: 4 |
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From H. Bauer via Sally Grosserode; very simple; has 'very good' written on card. Ingredients:
1 lb spaghetti |
4 tablespoons butter |
1/2 lb ham, cooked, diced |
2 eggs, beaten |
2 tablespoons cream |
1/2 cup parmesan cheese, grated |
Directions:
1. Cook spagetti.
2. Melt butter in skillet; add ham.
3. Drain spagetti; add to ham mixture.
4. Add the beaten eggs IMMEDIATELY; the heat from the spagetti will cook the eggs.
5. Add cream and Parmesan cheese; toss.
6. Put lid on skillet; let set for 5 minutes to fully cook the eggs.
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