Spaghetti With Garlic, Olive Oil and Chile Pepper Simple! |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I make this all the time and just love it. Please adjust pepper to your tastes. Also, we serve with fresh grated Parmigiano Reggiano and a good crusty french bread. Ingredients:
1 lb spaghetti |
salt |
6 tablespoons olive oil |
10 garlic cloves, peeled and thinly sliced |
1/2 teaspoon crushed red chili pepper |
1/2 cup minced parsley |
parmigiano-reggiano cheese |
Directions:
1. Cook pasta in boiling, well-salted water, following package directions to avoid overcooking.
2. While pasta is cooking, heat olive oil over medium-low heat in a large skillet and add garlic, cooking gently until garlic is soft.
3. Remove from heat and stir in crushed chile pepper.
4. The moment the pasta is ready, drain, reserving about 1 cup of the cooking water, and add pasta to skillet.
5. Toss with oil and garlic until well mixed, adding some of the cooking water if pasta seems too dry.
6. Add parsley and toss again. Correct seasoning and serve immediately.
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