Spaghetti With Garlic and Hot Red Pepper Oil |
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Prep Time: 6 Minutes Cook Time: 10 Minutes |
Ready In: 16 Minutes Servings: 4 |
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This is great served with sauteed shrimp. Ingredients:
3 -6 tablespoons olive oil |
1 tablespoon thn slices garlic |
1/2 teaspoon crushed red pepper flakes |
2 tablespoons coarsely chopped parsley |
1 lb spaghetti |
fresh ground black pepper |
salt |
Directions:
1. Heat oil in small skillet over low heat just until warm.
2. Stir in garlic; cook over low heatfor 8 minutes or until garlis is soft and light golden brown.
3. Stir in red pepper; saute, stirring, just until oil takes on a yellow color, about 1 minute.
4. Cook spaghetti in plenty of boiling water until al dente. I boil my water and then turn off burner. Add pasta and stir. Put lid back on and walk away for 6 - 10 minutes and pasta will be done. No peeking.
5. Ladle out 1/2 cup of pasta cooking liquid; reserve. Drain pasta and toss with garlic oil, pasta cooking liquid and parsley.
6. Season with pepper/salt and sprinkle on Parmesan cheese.
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