Spaghetti With Garden Vegetables |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From 365 Ways to Cook Pasta. Ingredients:
12 ounces spaghetti |
6 tablespoons butter |
1 carrot, shredded |
1 small zucchini, shredded |
2 scallions, julienned |
1 garlic clove, crushed |
2 tablespoons finely chopped parsley |
1 tablespoon finely chopped dill |
grated parmesan cheese, to serve |
Directions:
1. Cook the spaghetti in plenty of boiling water, about 7-10 minutes. Drain.
2. Heat butter in a large skillet; when foam subsides, add the carrot, zucchini and scallions. Saute over medium heat, stirring until the vegetables are crisp tender, about 3 minutes.
3. Stir in garlic and saute for another minute. Add salt and pepper to taste.
4. Topp spaghetti with the vegetables, parsley and dill. Serve at once with cheese sprinkled on top.
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