Spaghetti with Fresh Tomatoes |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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With the delectable combination of basil, tomatoes and mozzarella, this warm pasta medley makes a wonderful meatless side or main course. From Avon Lake, Ohio, Sandy Jenkins writes, âEveryone in our family loves this recipe, and itâs such a great way to use fresh tomatoes from your garden.â Ingredients:
1 package (16 ounces) spaghetti |
2 pounds fresh tomatoes, seeded and chopped |
12 ounces part-skim mozzarella cheese, cut into 1/4-inch cubes |
1-1/4 cups julienned fresh basil |
1 can (2-1/4 ounces) sliced ripe olives, drained |
4 teaspoons balsamic vinegar |
1/2 teaspoon salt |
1/2 teaspoon coarsely ground pepper |
3 garlic cloves, minced |
2 tablespoons olive oil |
Directions:
1. Cook spaghetti according to package directions. Meanwhile, in a large serving bowl, combine the tomatoes, cheese, basil, olives, vinegar, salt and pepper. Drain spaghetti; add to tomato mixture and toss to combine.
2. In a small nonstick skillet over medium heat, cook garlic in oil until tender. Pour over spaghetti mixture; toss to coat. Yield: 8 servings.
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