Spaghetti with fresh tomatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 pint(s) cherry or grape tomatoes |
2-3 clove(s) garlic peeled and sliced thin |
1/4 cup(s) extra virgin olive oil |
fresh basil |
salt and pepper |
1 pound(s) spaghetti |
Directions:
1. Slice tomatoes in half, gently squeeze them and put in a medium bowl. Add the garlic, olive oil, salt, and pepper.
2. Allow to sit at room temperature for about 30 minutes. Add a couple tablespoons of thinly sliced basil.
3. Cook spaghetti till al dente, reserving a cup of cooking water before draining. Place cooked spaghetti back in the pot and add the tomatoes and a small amount of pasta water. Stir to combine, adding more water if needed to moisture the pasta.
4. Serve with parmesan cheese.
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