Spaghetti with Corned Beef |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Quick and easy spaghetti using canned corned beef and bottled spaghetti sauce. Delicious! For added nutrition, add a can of mixed vegetables or cut-up fresh vegetable, such as chopped onion or green peppers and tomatoes. Ingredients:
8 ounces spaghetti |
1 (12 ounce) can corned beef |
1 cup spaghetti sauce |
1 cube chicken bouillon |
1 teaspoon italian seasoning |
1/2 teaspoon garlic powder (optional) |
1/2 tablespoon dried minced onion (optional) |
Directions:
1. Dissolve bouillon in boiling water. Cut spaghetti noodles in half and add to boiling water until done.
2. Over medium heat empty can of corned beef onto a skillet. Add spaghetti sauce to meat. Stir until heated; corned beef will come apart and a thick sauce will form. If desired, add Italian seasoning, garlic powder, dry onion, or any other spices.
3. Once noodles are done, drain and combine with corned beef sauce.
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