Spaghetti with Chicken Breast, Bell Peppers and Romano Cheese |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This delicious protein-packed pasta dish uses PLUS pasta for additional boosts of fiber and ALA-Omega 3. Ingredients:
1 box barilla plus® spaghetti |
2 tablespoons olive oil, divided |
1 clove garlic, minced |
1 red bell pepper, julienned |
1 green bell pepper, julienned |
1/2 medium red onion, julienned |
1/2 pound boneless skinless chicken breast, sliced |
3/4 cup chicken broth |
1/2 cup grated romano cheese |
salt to taste |
freshly ground black pepper to taste |
Directions:
1. Bring a large pot of salted water to a boil.
2. Heat 1 tablespoon olive oil in a saute pan; add garlic and red onion; sweat for 4 minutes.
3. Add chicken and 1 tablespoon olive oil to a separate pan and cook three-fourths of the way through.
4. Add the peppers to the onions and saute for 3 minutes.
5. Add chicken broth and continue cooking until reduced by half.
6. Cook PLUS® Spaghetti according to package directions.
7. Add the chicken to the pepper and onion mixture; season the mixture with salt and pepper.
8. Remove pan from the heat and stir in the Romano cheese.
9. Toss chicken mixture with the cooked PLUS® Spaghetti.
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