Spaghetti With Chicken and Spanish Green Olives |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Spaghetti with chicken and Spanish green olives Ingredients:
320 g pasta |
3 tablespoons oil |
2 garlic cloves |
1/2 chili |
500 g chicken |
salt |
pepper |
30 olives |
1 lemon |
handful parsley |
Directions:
1. Fill a large stockpot with salted water and bring to a rolling boil. Add the pasta. Cook until al dente for 8-10 minutes, but check packet instructions.
2. Meanwhile, in a large saucepan, heat the olive oil over a medium heat, add the garlic and the chilli and cook for 1 minute.
3. Season the chicken with salt and fresh black pepper and add it to the pan. Cook for around 6 minutes.
4. Add the Spanish green olives.
5. Drain the pasta into a colander, and place it in the saucepan and mix well.
6. Add the lemon zest and juice and stir.
7. Add the parsley and serve immediately.
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