Spaghetti with cherry tomatoes for 1! |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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A quick and healthy lunch or dinner for 1. Ingredients:
125 g spaghetti (i use wholemeal) |
1 tablespoon olive oil |
1 clove garlic, crushed |
2 small zucchini, grated |
125 g cherry tomatoes, halved |
chopped fresh parsley, to serve (optional) |
Directions:
1. Cook pasta until al dente, following packet directions.
2. Drain.
3. Heat the oil in a small non-stick frying pan over medium heat.
4. Add garlic, zucchini and tomatoes.
5. Cook, stirring, for about 3 minutes.
6. Stir through the hot cooked pasta.
7. Season to taste with salt and pepper and serve sprinkled with parsley.
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