Spaghetti with Carrot and Tomatoe Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Very good pasta sauce. Try adding fetacheese and spinach as well as red lentils to taste. Ingredients:
225 grams spaghetti |
1 large onion |
1 tbsp butter |
400 grams crushed tomatoes |
2 tbsp tomato puree |
400 grams carrots, about 4 |
1 tsp oregano, to taste |
1/10 liter water |
1/10 liter creme fraiche |
1 tsp salt |
1 ground pepper |
1 tbsp parsley, to taste |
Directions:
1. Peel and chop onion and fry in saucepan.
2. Add tomatoes, tomato puree and bullion dice. Boil on low heat while peeling the carrots.
3. Heat spaghetti cooking water.
4. Grate carrots coarsely and add to saucepan along with oregano and water. Let simmer under lid for 15 minutes.
5. Add spaghetti to boiling water and cook according to instructions.
6. Add creme fraiche, sour cream(?), and taste with salt, pepper and oregano.
7. Add parsley on top of the sauce at serving.
8. If you want to you can use a mixer on this sauce.
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