Spaghetti with Butter, Parmesan, and Pepper |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ultra-rich and ready in a flash, this pasta dish just might be the ultimate comfort food. Ingredients:
1 pound spaghetti |
2 cups (packed) freshly grated parmesan cheese (about 6 ounces) |
1/2 cup (1 stick) unsalted butter, diced, room temperature |
freshly ground black pepper |
fresh parmesan shavings (optional) |
Directions:
1. Cook pasta in large pot of boiling salted water until just tender, stirring occasionally. Drain, reserving 1 cup cooking liquid. Return pasta to pot. Add 1/4 cup reserved cooking liquid, cheese, and butter. Toss over medium heat until cheese melts and sauce coats pasta, adding more reserved cooking liquid if dry, about 3 minutes. Season generously with salt and pepper. Transfer to serving bowl. Garnish with Parmesan shavings, if desired, and serve.
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