Spaghetti With Butter Parmesan and Browned Bacon |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 5 |
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From 365 Ways to Cook Pasta. Ingredients:
4 slices bacon, cut in 1/2 inch lengths |
1 lb spaghetti |
4 tablespoons butter |
1/2 cup grated parmesan cheese |
2 tablespoons chopped fresh parsley |
Directions:
1. Saute the bacon until browned. Drain.
2. Cook the spaghetti in plenty of boiling salted water. Drain, reserving 1/4 cup cooking liquid.
3. Melt butter in the past acooking pan.
4. Add the pasta,.
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