Spaghetti With Bolognese Sauce |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 2 |
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Store bought sauce but you'll swear its homemade! Ingredients:
1/2 lb lean ground beef |
1 medium carrot, shredded |
1 celery rib, thinly sliced |
1/4 cup onion, chopped |
1 garlic clove, minced |
14 ounces spaghetti sauce, meatless |
1/2 teaspoon italian seasoning |
1 tablespoon heavy cream |
1 tablespoon fresh parsley, minced |
4 ounces spaghetti, uncooked |
Directions:
1. In a large skillet, cook the beef, carrot, celery, onion and garlic over medium heat until meat is no longer pink. Stir in spaghetti sauce and Italian Seasoning; bring to a boil. Stir in cream and parsley. Reduce heat; simmer, uncovered, for 10 minutes.
2. Meanwhile, cook spaghetti according to package directions; drain. Add to sauce and toss. Cook for 1-2 minutes or until heated through. Serve immediately.
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