Spaghetti With Best-Ever Bolognese Sauce |
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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 12 |
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This is a recipe I found in Better Homes and Gardens magazine.... very gooood!!!! Ingredients:
1 1/2 lbs 85% lean ground beef |
1 large onion, chopped (1 cup) |
2 medium carrots, chopped (1 cup) |
3 garlic cloves, minced |
1 cup half and half milk or 1 cup milk |
1 cup chicken broth |
1 tablespoon white wine vinegar |
1 (28 ounce) can crushed tomatoes |
1 (6 ounce) can tomato paste |
2 teaspoons italian seasoning, crushed |
1 teaspoon ground black pepper |
1/2 teaspoon salt |
1 (16 ounce) package whole wheat spaghetti or 1 (16 ounce) package regular spaghetti |
grated parmesan cheese, romano cheese (optional) or asiago cheese (optional) |
fresh oregano (optional) |
Directions:
1. . In 12-inch skillet brown ground beef, onion, carrot, and garlic until meat is no longer pink, stirring occasionally. Drain off fat.
2. 2. Add half-and-half. Bring to boiling. Reduce heat; simmer, uncovered, 5 minutes or until half-and-half is nearly evaporated. Stir in broth, then vinegar. Return to boiling. Reduce heat; simmer, uncovered, 15 minutes or until liquid is nearly evaporated. Stir in crushed tomatoes, tomato paste, seasoning, pepper, and salt. Bring to boiling. Reduce heat; simmer, uncovered, 5 minutes or until thickened.
3. 3. Meanwhile, cook spaghetti, with 1 tablespoon salt added to water, according to package directions Drain. Serve spaghetti with sauce. Sprinkle with cheese and oregano. Makes 8 servings.
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