Spaghetti with Bacon, Tomatoes And Wine |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 3 |
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Ingredients:
1/2 lb spaghetti |
2 tablespoons olive oil |
1/4 lb pancetta (cured italian bacon) or 1/4 lb bacon, chopped |
1 clove garlic, minced (i add more) |
1/2 cup onion, chopped |
1 cup tomato, peeled |
1/4 cup chicken broth |
1/4 cup red wine or 1/4 cup white wine |
1 teaspoon chili pepper |
salt and pepper |
1 pinch basil (i use a little more to my taste) |
parmesan cheese, freshly grated |
fresh italian parsley, chopped |
Directions:
1. Cook spaghetti according to directions or until al dente.
2. In large skillet, heat oil saute bacon, garlic and onions until light brown.
3. Add remaining ingredients except for cheese and parsley and simmer on medium heat for 15 minutes, stirring occasionally.
4. Drain pasta and toss well with sauce.
5. Add parmesan and parsley and serve.
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