Spaghetti with Bacon & Artichokes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
3 tablespoon(s) olive oil |
1 pound(s) spaghetti |
1/4 pound(s) bacon |
1/2 cup(s) white or yellow onions |
4 teaspoon(s) garlic powder |
1/2 cup(s) white wine |
1 cup(s) chicken broth |
14 ounce(s) artichoke hearts chopped |
1/2 cup(s) romano cheese grated |
1/3 cup(s) cilantro fresh |
Directions:
1. Bring a large pot of water to a boil, cook pasta till al dente. Drain, reserving 1 c pasta water.
2. While pasta is cooking, in large skillet, heat EVOO over med high heat. Add bacon and cook until fat is rendered, 2-3 minutes. Add onion & garlic, season with salt and pepper and cook for 5 minutes. Stir in the wine and stock. Add artichoke hearts and cook to heat through, about 5 minutes.
3. Stir reserved pasta water into the sauce. Add pasta, cheese and parsley and toss.
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