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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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As children, my sisters and brothers and I always requested this delicious dish for our birthday dinners. Our mother got the recipe from her grandmother, who prepared it when my mother was a child nearly 90 years ago. I've continued the tasty tradition with my own children. Ingredients:
8 ounces uncooked spaghetti |
1/2 pound bacon strips, chopped |
1 medium onion, chopped |
1 can (14-1/2 ounces) diced tomatoes, undrained |
1 can (8 ounces) tomato sauce |
Directions:
1. Preheat oven to 350°. Cook spaghetti according to package directions for al dente.
2. In a large skillet, cook bacon and onion over medium heat until bacon is crisp, stirring occasionally; drain. Stir in tomatoes and tomato sauce; bring to a boil.
3. Drain spaghetti; transfer to a greased 11x7-in. baking dish. Spread sauce over top. Bake, covered, 40-45 minutes or until bubbly. Yield: 4 servings.
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