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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This recipe combines tasty clams, anchovies, white wine, tomatoes and chilies with pasta in this splendid main course. Ingredients:
1 1/2 lbs spaghetti |
4 tablespoons olive oil |
2 chilies, finely chopped |
2 large shallots, finely chopped |
1 garlic clove |
1 1/2 lbs clams |
6 anchovy fillets |
4 tomatoes, chopped |
1 cup white wine |
1 lemon, juice of |
1 sprig fresh parsley, finely chopped |
Directions:
1. Cook the spaghetti in a large pan of boiling salted water, according to the directions on the pack until just tender
2. Heat the oil in a large pan and cook the chilies, shallots, garlic, clams and anchovy fillets for 1 minute.
3. Add the tomatoes, wine and lemon juice and bring to the boil.
4. Add the well-drained spaghetti and chopped parsley and toss through until evenly coated.
5. Serve at once with chilled wine.
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