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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Spaghetti cake, that always goes down well. Can be served with a commercial bottled sauce and your own home made sauce. Bacon or ham could also be added. Ingredients:
500 g uncooked spaghetti |
1/2 cup grated parmesan cheese |
1/2 cup ricotta cheese |
4 egg whites |
2 tablespoons chopped sun-dried tomatoes |
2 tablespoons chopped olives |
1/4 cup chopped fresh basil |
2 tomatoes, chopped |
1/3 cup grated cheese |
Directions:
1. Heat oven to 350degF (174degC).
2. Spray a round spring form pan with cooking spray.
3. Cook spaghetti according to directions.
4. Rinse with cold water and drain.
5. While spaghetti is cooking, combine parmesan cheese,ricotta cheese,egg whites, sundried tomatoes and olives in a bowl.
6. Toss with cooked spaghetti until evenly coated.
7. Press half spaghetti in prepared pan, sprinkle with half tomatoes and basil.
8. Press remaining spaghetti mixture into pan, sprinkle with remaining basil and tomatoes.
9. Sprinkle grated cheese over top.
10. Bake for 30 minutes.
11. Let stand for 10 minutes, remove sides of pan and transfer to serving plate.
12. Cut into wedges to serve.
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