Spaghetti squash with tomatoes and herbs

Prep Time: 10 Minutes

Cook Time: 60 Minutes

Ready In: 70 Minutes

Servings: 6

Ingredients:

1 whole(s) spaghetti squash baked 375 for 1 hr

1 can(s) diced tomatoes

1/2 cup(s) onions diced

2 teaspoon(s) garlic minced

3 tablespoon(s) cilantro chopped

1 bay leaf

2 teaspoon(s) garden gourmet chili pepper blend

2 teaspoon(s) kosher salt

Directions:

1. Bake squash.
2. Put next 7 ingredients into a sauce pan and simmer for an hour while the squash bakes.
3. Remove insides of squash to a bowl and top with tomato sauce. Serve hot

By RecipeOfHealth.com