Spaghetti Squash with Pine Nuts, Sage, and Romano |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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spaghetti squash meal Ingredients:
1 lb spaghetti squash |
1/4 cup toasted pine nuts |
1/4 cup grated parmesan cheese |
2 tablespoons chopped fresh sage |
2 teaspoons butter, melted |
1 salt and pepper to taste |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Place the squash, cut side down, in a large baking dish.
3. Bake the squash in the preheated oven for 50 minutes.
4. Scrape flesh of squash from the rind using a fork and place in a bowl. Add the pine nuts, cheese, sage, butter, salt, and pepper; toss to combine. Serve immediately.
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