Spaghetti Squash with Moroccan Spices |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Hereâs an easy recipe thatâs best prepared in the microwave versus a conventional oven. A colorful blend of spices livens up the delicate strands of squash.Lillian Julow, Gainesville, FL Ingredients:
1 medium spaghetti squash (4 pounds) |
2 garlic cloves, minced |
2 tablespoons butter |
1 teaspoon ground cumin |
3/4 teaspoon salt |
1/2 teaspoon ground cinnamon |
1/8 teaspoon hot pepper sauce |
2 tablespoons minced fresh cilantro |
Directions:
1. Cut squash in half lengthwise; discard seeds. Place squash cut side down on a microwave-safe plate. Microwave, uncovered, on high for 15-18 minutes or until tender.
2. In a small skillet, saute garlic in butter for 1 minute. Stir in the cumin, salt, cinnamon and pepper sauce. When squash is cool enough to handle, use a fork to separate strands. Toss with butter mixture and cilantro. Yield: 6 servings.
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