Spaghetti Squash With Honey Ginger Glaze |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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A recipe from the restaurant Bonefish Grill Ingredients:
1 large spaghetti squash |
2 tablespoons salted butter |
2 tablespoons freshly grated ginger |
2 tablespoons unsalted butter |
1 tablespoon chicken base |
1 cup honey |
1/2 cup brown sugar |
1 cup water |
2 tablespoons cornstarch |
Directions:
1. Heat oven to 350°F.
2. Cut squash in half lengthwise.
3. Remove seeds; place in large baking pan, cut side down.
4. Bake 45 minutes or until skin is tender and strands can be loosened easily with a fork.
5. In sauté pan, cook ginger with unsalted butter until tender.
6. Add chicken base (chicken base is concentrated, paste-like flavor essence sold in larger supermarkets and gourmet stores), honey and brown sugar.
7. Mix water and cornstarch and add to ginger mixture.
8. Let simmer for 5 minutes; keep warm.
9. When squash is done, place strands in a shallow dish and top with 2 tablespoons salted butter.
10. Top with desired amount of honey ginger glaze.
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